We use 100% of the coffee cherry!
CASCOA is an edible coffee bar made from the whole coffee cherry. What is considered waste in the traditional coffee industry, is the beginning of our story and the main ingredient for our products: cascara. This pulp, which represents over 45% of the mass of the coffee cherry, is usually discarded or burned by coffee farmers as a leftover byproduct.
CASCOA is rich in fibers, is filled with natural fats, contains 50mg of caffeine and is packed with nutritious and healthy antioxidants. This unique combination makes the coffee bar an easy, very healthy, body and mind enhancing alternative to coffee, energy bars and energy drinks.
Julia Dimitru, Sept. 2021
”This is SOOOOO good guys! It is made of coffee ☕️ obviously 😜”
SABATO Magazine, Nov. 2020
”The coffee bar tastes floral and bitter at the same time: first you get the buttery mouthfeel of chocolate, then the punch of a high quality fruity coffee. What you don't taste is that the energy snack is vegan, gluten-free and organic. And that it is made of residues from the production of coffee and cocoa. Hats off.”
Christopher Wasserman, July 2021
”A forgotten superfood! What a taste, what a product!”
Laurenz-Frederik Pauli, June 2021
”I love coffee, I adore dark chocolate - this is like coming home! Hehe”
ED Magazine, July 2021
”Just like wine, coffee can offer an experience for connoisseurs. And that transformation could change the life of millions of coffee farmers. The taste and the concept are simply brilliant: congratulations!”
Dietitian Merve Cimen, Oct. 2021
I already suggested my clients! :) After I checked the ingredients, that was the first thing I did. The taste is amazing!