We use all the coffee fruit!
Cascoa is an edible coffee bar made from all the fruit of the coffee tree. So we also use the residual product of the coffee industry: cascara, which represents 40-45% of the coffee cherry. This cascara is usually discarded or burned by coffee farmers as wasteful byproduct.
For Cascoa it's the basis of our story!
Cascoa is rich in fiber, contains 50mg of caffeine and a high value of nutritious and healthy antioxidants, making the coffee bar an easy, very healthy body and mind enhancing alternative to coffee, energy bars and energy drinks.
In the production of Cascoa, we only work with Colombian farmers who work 100% organically. By selling - in addition to the coffee bean - the pulp of the coffee fruit, these coffee farmers achieve a substantial increase in their income.