The CASCOA effect
Each CASCOA bar contains 50 mg of caffeine. That’s about the same as a shot of espresso. But it doesn’t work quite the same way.
The caffeine in a CASCOA bar is absorbed entirely by the cacao butter. That means it is gradually released as the bar travels from your stomach to your intestines. What you get is a slow, steady burn, enough to boost your vitality and alertness for up to 4 hours.
After all, your day is a marathon, not a race. CASCOA helps you gear up right.
#microdosing #slowrelease #healthy #antioxidants