CASCOA looks like chocolate. It even feels like chocolate—firm and solid at room temperature, silky and smooth on your tongue. But it's solid caffeine, and as such, it doesn’t quite taste like chocolate.
The CASCOA bar combines flavour notes of black coffee, dark chocolate, nuts, and dried fruit with a lingering, grapefruit-like twang. Just like your morning lungo.
The CASCAO effect.
Each CASCOA bar contains 50 mg of caffeine. That’s about the same as a shot of espresso. But it doesn’t work quite the same way.
The caffeine in a CASCOA bar is absorbed entirely by the cacao butter. That means it is gradually released as the bar travels from your stomach to your intestines. What you get is a slow, steady burn, enough to boost your vitality and alertness for up to 4 hours.
After all, your day is a marathon, not a race. CASCOA helps you gear up right.